De Donde Eres

De Donde Eres is on green season hiatus until further notice - they have to travel to find inspiration and spices for all that yummy world cuisine! Many of the regulars simply call this new Zihua favorite, "World Food," which is an apt description as any. The menu changes nightly with dishes coming from Malaysia, Thailand, India, the Mediterranean, and even the occasional proper British fish and chips. The 3 dishes - typically one seafood, one meat, and one vegetarian - offered each night reflect the freshest local ingredients mixed with owner/chef, Shunik's imagination. Desserts are simple treats - often a homemade ice cream or mousse - made daily by Sabrina that compliment the spicy, complex flavors of the entrees.

don't miss: on slow nights, Shunik comes out of the kitchen with a bottle of tequila to share and the didgeridoo to pass around. Unfortunately, the restaurant has become so popular, there aren't many slow nights! This season brings a cocktail menu, a wider variety of wines, and occasional guest chefs.

just the facts, ma'am: open from 6 until 10pm, Tuesdays through Saturday. The small restaurant can get very crowded and sometimes the food is devoured so quickly that late-arriving patrons are served last minute concoctions from the leftover bits and pieces. Don't worry, though, sometimes these improvised dishes are even better than the planned menu!

meet me @: another restaurant on the "restaurant street" - Calle Adelita - in Colonia la Madera.

filed under: @zihua - casual dining - restaurants
last updated: October 06 by Isahrai

we especially love the... cocktails
(coming soon: click any of the above "tags" to be shown similar listings in our directory)